Recently, crabs have been on the market. Although the female crab is not as full of red paste as in winter, the white crab is the best. Delicious crabs are the cheapest at most at this time. Buy two fat white crabs, add several kinds of shells and some fresh squid, and cook a pot of seafood. It's absolutely delightful.

Composition details

Live crab, squid, live shrimp, mussel, razor clam, fresh pork, salt, pepper.

1. Wash crabs, squid, live shrimps and mussels for later use;

2. After the crab covers the beard, everything is four. Squid is cut into small circles, shrimp is stuck on the head, and a knife is pulled out from behind the razor.

3. Put the processed seafood into a casserole;

4. Pour oil into the pan and heat it to 60%. Add Chili powder and stir-fry to taste;

5. Add water to the pot to boil;

6. Add the meat slices to the soup and cook for a while;

7. Pour the cooked soup into a casserole filled with seafood;

8. Cook the seafood over high fire until it is cooked and season with salt.