1, materials: 3 eggs, the same amount of water and eggs, 12 sea urchins, 1 tsp of cooking wine, 1 tsp of sesame oil, 1 tsp of sushi soy sauce, 1 tsp of ginger juice.

2, cut a round with scissors, water rinse the sea urchin inside. Use a small spoon to scoop out the sea urchin, as long as the yellow part, the black part is the viscera. For every two sea urchins dug out, catch some cold water in the bowl, rinse them a little, and then put them into another clean bowl for spare.

3, sea urchin add a small spoon of ginger juice and a small spoon of cooking wine, deodorization spare.

4, first three eggs beaten, then add half of the sea urchin, continue to mix, then add an equal amount of water, until well mixed.

5, on the gas and steamed for 8 minutes (the surface solidified on the good), and then set the sea urchin, steamed for another three minutes. Remove from the pan and sprinkle with chopped green onion, drizzle with sesame oil and sushi soy sauce.