1, materials: soaked sea cucumber 5, salt, vegetable oil, green onion, ginger, garlic, Lao Gan Ma, Dandan brand bean sauce, pickled peppers, five spice powder, braised soy sauce, oyster sauce, diluted water starch.

2. Wash the soaked sea cucumber.

3, deal with the viscera washed and cut into segments.

4, into the boiling water to cook.

5, fish out and spare.

6, two spoons of bean paste, a spoon Lao Gan Ma, two spoons of chopped peppers, a spoon of oyster sauce added to half a bowl of stock and stir well.

7, and then in turn add the appropriate amount of salt, five-spice powder, red soy sauce into seasoning sauce standby.

8, green onions, ginger and garlic into minced standby.

9, pour a little vegetable oil in the pan, the oil temperature 5 into the heat into the onion, ginger and garlic minced fried flavor.

10, add seasoning sauce stir-fried.

11, and then boil good sea cucumber in the pot together with the stir-fry flavor, put a little diluted water starch thickening, high-fire soup can be out of the pot.