Correct steps for making tea:

1. Choose tea. Tea is the essence of drinking tea. How to choose tea is also a science. Choosing the tea that suits you can clear your mind and make people calm, rational and soothing.

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2. Warming appliances. Rinse all tea sets with boiling water, and then drain the teapot and tea cups. The purpose of the warm set is to increase the temperature of the tea set, so that the temperature of the tea leaves is relatively stable after brewing, and it also plays a cleaning role.

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3. Set the tea. Putting tea means putting tea leaves. Put a certain amount of tea leaves into the tea pot (cup). The amount of tea leaves varies with different tea leaves, and it also depends on personal preference.

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4. Brew. After placing the tea, pour boiling water into the pot, usually eight minutes full. The brewing time is generally about 5 minutes. The more times you brew, the longer the soaking time.

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5. Pour tea. The brewed tea should be poured into the sea of ??tea first, and then poured from the sea of ??tea into the guests' teacups.

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6. Serve tea. When serving tea, it needs to be served to the guests on a tea tray, placed in front of the guest's right hand, and the guests are invited to taste the tea.

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7. Taste tea. After brewing the tea, you should not rush to drink it. Instead, you should first observe the color and shape, then hold the cup to smell the aroma, and then sip the soup to appreciate the taste.

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Extended information:

Identify the quality of tea leaves There are several methods:

1. Look at the shapes of tea leaves and other shapes. If the tea leaves are easily broken, it means the water content is low and the quality is good; if the tea leaves are not easy to break, it means the tea leaves have high water content and the quality is poor.

2. Check the transparency of the tea soup to see if it is clear.

3. Look at the leaves. If the tea leaves are good, they will be very delicate and neat when unfolded.

4. Smell the aroma of dry tea leaves.

5. Smell the aroma of hot brewed tea.

6. The mellowness, aftertaste, freshness, etc. of the tea in the mouth.