30% meat is cooked as much as you eat.

Radish is about the same as meat.

Just five or six dried mushrooms.

3 tablespoons of sugar

Small amount of salt

Small amount of soy sauce

Appropriate amount of water

Home-cooked braised pork?

Cut the meat for later use, and radish.

Soak dried mushrooms until soft, and set aside.

Fire, heat the oil, add sugar and stir fry constantly. Almost like this state

Then add meat, radish and soft mushrooms, stir-fry until each ingredient is dipped in white sugar.

Then pour in soy sauce, add some salt to taste, and then add water.

Turn the pressure cooker to high fire 10 minute and low fire for 8 minutes.

Out of the pot Done? Although it seems that the face value is slightly lower? But it's delicious, haha

Radish is grown at home. It's delicious and sweeter than what I bought outside. My mother likes to grow vegetables and raise chickens and ducks. At this moment, it should be a picture, so I took a photo of a corner of the vegetable garden, haha.