2. Soak the vermicelli in cold water to soften them, then clean them and cut them into pieces for easy consumption.

3, pot pour into the appropriate amount of water (not over the pork about 2 cm), add green onion segments, ginger, peppercorns and cinnamon, as well as the pork, to medium heat and boil, turn the heat to low and continue to cook for about 30 ~ 40 minutes, or with chopsticks can be poked through the pork.

4, the cooked pork must be cooled, you can wait until the meat to room temperature and then put in the refrigerator for two or three hours before cutting into thin slices, so it is easier to cut; cook white meat ` soup do not pour.

5, sauerkraut slightly rinsed clean and cut into julienne, which the part of the cabbage bang, to first horizontal knife will be sliced diagonally into a large slice of cabbage bang, and then cut into julienne.

6, pour a little oil into the pot and heat, put the pickled cabbage slightly stir-fried.

7, pour the cooking broth into the pot, add the white meat. If you have bone broth stocked at home, the flavor will be stronger and better!

8, open the pot, cook the white meat with pickled vegetables over low heat for about 10 minutes, then add the vermicelli and cook for another 10 minutes, adding a little salt to taste.

9, garlic pounded into garlic paste, add soy sauce and sesame oil into the dipping sauce, if you like, you can also add a little curd sauce and chives.

10, sauerkraut and white meat, soup and water also rice and moisturizing, the best winter food. Boil a big pot of white meat with sauerkraut, eat a lot of fun.