Who will send me the menu of continental breakfast and Chinese breakfast (to be in English and Chinese)

European breakfast menu:

1. fruit or juice

This is the first course of breakfast, fruit juice is divided into canned juice (canned juice) and fresh juice (fresh juice) two kinds. There is also a dried fruit and water, cooked over low heat until the juice evaporates and the fruit is soft, served on a plate and eaten with a spoon while scraping and scooping.

Common fruit juices are as follows:

Fresh Fruit Juice

Grapefruit Juice Grapefruit Juice

Tomato Juice Tomato Juice

Orange Juice Orange Juice

Pineapple Juice Pineapple Juice

Grape Juice Grape Juice

Apple Juice Apple Juice

Guava Juice Pomegranate Juice

Papaya Juice Papaya Juice

V-8 Juice Canned Mixed Vegetable Juice

Fresh Garrot Juice Fresh Carrot Juice

Mixed Vegetable Juice Mixed Vegetable Juice

Canned Juice

Peaches in Syrup Honey Peaches

Apricots in Syrup Honey Apricots

Figs in Syrup Honey Figs

Pears in Syrup Honey Pears in Syrup

Loquats in Syrup Honey Loquats

Chilled Fruit cup Mixed Fruit Cup

Stewed Fruit Cups

Stewed Figs Stewed Figs

Stewed Prunes Stewed Plums

Stewed Peaches Stewed Dried Peaches

Stewed Apricots

2. Cereals

Cereals made from corn, oats, etc., such as corn flakes, rice crispies, rye crispies, puff rice, wheaties, and other foods. wheaties (dried wheat), cheerios (health cereals), usually with sugar and cold milk, sometimes with sliced bananas, strawberries or raisins.

Additionally, there is oatmeal or cornmeal for customers to change their tastes and eat with milk and sugar

3. Toast and Bread

Toast is usually toasted to a burnt brown color, and it is important to note the difference between toast with butter and buttered toast. Toast with butter means that the toast is served separately from the butter, and buttered toast means that the butter is spread on top of the toast before it is served to the customer, which is what most American coffee shops offer.

There are also a wide variety of pastries for customers to change their tastes. Note that you can not use a fork to eat, but to use the hand to take, smeared with butter, strawberry jam (strawberry jam) or orange peel (marmalade), bite to eat.

The following are common:

Corn Bread

Plain Muffin (must be eaten while hot, cut across the center and spread with butter, jam, honey, or sugar sauce)

Corn Muffin

English Muffin

Croissant croissant (or crescent roll for the Brits)

Waffles pressed quiche (can be spread with butter or maple syrup, and can be sliced and speared with a fork)

Glazed Doughnut sugar-coated doughnuts (to eat a doughnut, you have to hold the doughnut in your hand and bite it)

Corn Muffin Corn Muffin Chocolate Doughnut Chocolate Pancakes

Jelly Doughnut Jam Pancakes

Plain Doughnut Pancakes

Powdered Sugar Doughnut Powdered Sugar Pancakes

Buckwheat Pancakes

Powdered Sugar Pancakes

Hot Cakes with Maple Syrup

French Toast (This is toast dipped in a sauce made from eggs and milk and browned on both sides in a skillet, eaten with jam or salt and pepper)

Cinnamon Rolls

Miniature Danish Rolls

Hot Danish Rolls

4. Beverages

Beverages are non-alcoholic beverages such as coffee or tea. White coffee is coffee with cream, or café au lait in French, which is less stomach-churning. Coffee without cream is called black coffee.

In foreign countries, tea is generally referred to as black tea. If you want green tea, you have to specify green tea, and there is no limit to the amount of coffee and tea you can have at breakfast.

Chinese menu:

1. noodles

2. noodles with soup

3. fried noodles

4. fine dried noodles

5. porridge. Rice (or millet) gruel

6. soya-bean milk

7. steamed bun; steamed bread

8. steamed twisted roll

9. thin pancake

10. stuffing. p>

10. meat pie