In recent years, western fast food is becoming more and more popular, especially Italian pizza. No matter which city you go to eat pizza in Italian-style restaurants, the price is a bit expensive. A pizza costs tens or hundreds of dollars. Dead Lara is expensive. Sometimes flavor and taste can't be complimented enough to deter people. Super subtle Italian tomato sauce, easy to make pizza at home, learn to make everything Italian style.

Super detailed Italian tomato sauce practice, easy to make pizza at home, learn to make everything in Italian style

Sometimes, friends may find it hard to make western food at home, so they have to go out to western fast food restaurants. Actually, no need; today, I will teach my friends how to make Italian tomato sauce. Whether you're making pizza at home or Italian-style cannelloni, you can't do without this tomato sauce, which is a true all-purpose tomato sauce that can be made into anything in the Italian style. Today's tomato sauce is about three 10-inch pizzas. It's fresh and saves on preserving. If you have too many guests at home or need a large amount, double it proportionally.

Super-detailed Italian Tomato Sauce Exercises for Easy Pizza Making at Home, Learn to Make Everything Italian Style

To make this Italian-style tomato sauce, the tomatoes must be naturally ripe and full of sand to have the best flavor. The onions are red onions for the strongest aroma. Pizza grass, also known as oregano leaves, is the most crucial spice and flavor that cannot be separated from the pizza. It is readily available in major supermarkets and online stores. Basil, also known as the king of spices, is a flavor enhancer with a special aroma.

Pizza Sauce

Ingredients: 2 tomatoes about 500g, 80g onion

Ingredients: 3 cloves of garlic, 1/2 teaspoon of black pepper, 1/2 teaspoon of pizzelle herb, and 1/2 teaspoon of basil

Seasoning: 25g of butter, 5g of salt, and 15g of sugar

Note: All measuring spoons are western standard measuring spoons.

Making Process

1. Prepare all the ingredients and toppings. Tomatoes are full tomatoes, naturally ripe, sandy and with the best flavor. Wash all kinds of ingredients.

2. Boil a pot of boiling water, put the cross cutter on top of the tomatoes, pour boiling water, scalding tomato skin. Remove the scalded tomatoes and cut them into small pieces, cut the onion into small pieces and mince the garlic.

3. Put 25 grams of butter in the pan, when it comes out fragrant, put in the minced garlic and sauté the onions.

4. Add the diced tomatoes and mix well. Super detailed Italian tomato sauce practice, easy to make pizza at home, learn to make everything Italian style 5. Sauté until the tomato juice oozes out, add 1/2 teaspoon of black pepper, 1/2 teaspoon of pizza herb, 1/2 teaspoon of basil, 5 grams of salt and 15 grams of sugar, stirring well.

6. Turn off the heat and sauté slowly, being careful not to overcook the sauce. Stir-fry until the tomato sauce thickens and becomes fragrant. If you are making Italian hollow pasta sauce, it is recommended to fry the pizza until it is a little thick, and then fry it until it is a little thin.

7. Put the tomato sauce in a bowl and let it cool naturally, then you can start making the pizza.

8. Is it easy? Maybe, to learn to cook western food, we should start with this Italian tomato sauce. From then on it will make you fall in love with the kitchen and become a person who has a passion for life!