Ingredients: 200g of fresh dried Lentinus edodes, 80g of green pepper, Xiaomi spicy 1 0g, chicken oil lard 1 5g, salt15g, monosodium glutamate1g and chicken essence1g..
Practice: First, tear the dried fungus into small pieces, add flour to clean it, then stir-fry the water in the pot, dice the green pepper and chop the millet. Heat the wok, add lard and chicken oil, add dried bayberry and stir-fry until fragrant, then add green pepper and stir-fry a few times. Season and serve.
2. Stir-fried mushrooms with shredded chicken
Ingredients: 350g of fresh mushrooms, 0g of tender chicken breast100g, 6g of refined salt, 4g of monosodium glutamate, 2g of pepper, half of egg white, 0g of starch10g, 5g of sesame oil.
Practice: Remove the roots and weeds from dried auricularia auricula, tear it into strips and put it into a basin, inject a little water and knead it thoroughly, wash it repeatedly, remove the sediment and wash it, squeeze out the water and put it into the basin. Wash the tender chicken breast, cut it into filaments, float it in clear water, squeeze out the water and put it in a bowl, add proper amount of refined salt, monosodium glutamate, starch, pepper and egg white, mix well and knead thoroughly. Put the wok on medium fire, pour a proper amount of salad oil into the wok. When the oil is heated to 30%, pour the shredded chicken into the colander, then add the dried mushrooms and stir fry slowly. After frying, pour in a little oil, add the remaining salt, monosodium glutamate and pepper and mix well. Then pour in shredded chicken, pour in sesame oil, turn the pot over a few times and serve.
3. Fried bacon with dried mushrooms
Ingredients: bacon, dried mushrooms, onions, ginger, garlic, dried peppers, lobster sauce and abalone juice.
Practice: Wash the dried bacteria with salt water for several times. Cut bacon. Burn oil, cut materials, stir-fry until fragrant. Add bacon and continue to stir fry to get oil. Mine is thinner and shorter. Add dried mushrooms and continue to fry. Add a little salt, soy sauce and abalone juice. Dish, sprinkle with chopped green onion and finish.