Scrambled eggs with onions are easy to make and taste good. 1. Pour a little oil into the pot

2. Beat two eggs and stir-fry until tender. Transfer to a bowl and set aside.

3. Add oil. When the oil is hot, add onions and stir-fry until soft. Put eggs

4, pour a little soy sauce and salt, and it will be ready in about three minutes. Onions contain a lot of nutrients and have the effect of lowering cholesterol. The elderly can eat more