Turnip cake is a very famous Cantonese dim sum, many people like to add a little clarified powder, looks more transparent, especially appetizing sense. Next and I look at fried turnip cake to pay attention to what!
How to make turnip cake with clarified flour
200 grams of rice flour, 35 grams of clarified flour, 35 grams of horseshoe powder, 20 grams of cornstarch, 13 grams of salt, 18 grams of sugar, 3 grams of white pepper, 1,325 grams of water, 15 grams of sesame oil, 13 grams of red onion, 25 grams of salad oil, 25 grams of shrimp, 50 grams of diced Chinese sausage, 65 grams of diced bacon, 500 grams of shredded radish, 2,525 grams of water
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1. soak shrimp in water and set aside, diced preserved sausage and diced bacon in hot water and set aside (bacon should be peeled first)
2. mix rice flour, clarified rice flour, hoofstarch, cornstarch, water, sugar, salt and pepper, add sesame oil and set aside
3. shredded radish and water 2 (525 grams) into a pot to cook
4. another frying pan to sauté the red onion, then add shrimp, diced sausage and diced bacon to fry and add the shrimp, diced salami and diced bacon to fry and add the salted oil. Diced bacon, sausage, and bacon, then add and cook
5. Punch the boiling filling into the batter and mix quickly (the batter should be mixed again before punching)
6. Put the batter into a mold and steam over high heat for about 40 minutes, brush the surface with a little bit of oil and then cool it down.
Why do you need to add clarified rice powder to radish cake
The other ingredient of radish cake is glutinous rice flour. Although it is possible to buy sticky rice flour directly to make turnip cake, the texture of turnip cake made from grated sticky rice is slightly better than that of turnip cake made from sticky rice flour. In addition to the sticky rice flour, you need to add a small amount of chenggong, so that the texture of the cake is soft and full of elasticity, but also to increase the transparency of the finished product.
How to fry turnip cake without sticking
Cooking tips: cut, fry, and turn
When cutting turnip cake with a kitchen knife, wipe both sides of the knife with a thin layer of salad oil before cutting, so that the turnip cake will not stick to the surface of the knife. When frying radish cake in oil, don't turn it all the time because if it's not heated and shaped yet, it's easy to break it by turning it too much. In fact, you only need to turn it once, and fry it until it's golden brown on both sides. If you turn the heat too high or fry for too long, it is easy to burn the radish cake.
Cooking steps:
1. Wash the surface of the radish cake, there will be some hard skin on the surface, you can use a kitchen knife to cut it off first.
2. Cut the turnip cake into slices of about 10×8×1.5 centimeters, tilt the knife at 45 degrees, and do not use the knife to apply pressure directly from the top to the bottom, so as not to break the turnip cake. General spatula spatula surface of about 10 × 8 centimeters, cut into the above size is suitable for spatula size, if cut too large pieces will not be easy to turn, will also be easy to break.
3. Iron skillet with high heat about 1 minute, smoke, add 45 grams of oil, turn the heat to medium-small heat for 10 seconds, while holding the skillet slowly shaking, so that the oil covered the middle of the pot. The oil will be concentrated at the bottom of the wok, allowing the cake to heat up faster. 45g of oil is just enough to cover the surface of the radish cake in contact with the bottom of the wok. A flat pan with a large surface area requires more oil for frying, and may even stick to the pan due to uneven heating.
4. Slowly add the radish cakes one by one into the frying pan, without turning them, and fry them over medium-low heat for 2 minutes. When you see the golden color on the edge of the radish cake, you can turn it over and fry it for about 1 to 2 minutes. If you use a spatula to move the turnip cake before it is fully cooked, it will easily affect the degree of cooking, and if it is not fully cooked, it will be easy to break when you turn it over.