Ingredients: 2 bananas, 40g oats, corn starch 15g, eggs 1 piece.

Accessories: Appropriate amount of edible oil.

Exercise:

1, prepare materials

Step 2 cut the banana into sections

3. Roll up the corn starch first and stick the starch on it.

4. Glue the egg liquid again.

5. Finally, stick oatmeal.

6. Stick them all together and leave them for 15 minutes.

7. Heat the oil pan, change to medium and small fire, add oats and bananas and stir-fry until the color is the highest.

8. Loading plate

Tips:

Don't turn it all the time when frying, lest the oatmeal fall off. Observe the color, fry for a while and then turn over.