Soy pot noodles

Ingredients

150 grams of ramen noodles, 120 grams of lean meat, 1 tomato, 2 cabbage, 2 green onions

Seasonings

1 tablespoon soy sauce, half a teaspoon of salt, a little pepper, 4 cups of water

Instructions

1. Slice lean meat and mix Add a little starch and mix well, wash and slice the tomatoes, wash and cut the cabbage into small sections, and cut the green onions into small sections.

2. Use 2 tablespoons of oil to sauté the onion segments, then add the meat slices and tomatoes and stir-fry briefly, then add 4 cups of water and bring to a boil, and add other seasonings.

3. Boil another pot of water to cook the noodles, then take them out, put them into a pot with ingredients and cook again. Finally, add the cabbage, bring to a boil, then turn off the heat and serve.

Important Tips

1. The noodles must be cooked separately first, so that the flour on the surface can be scalded first to keep the soup fresh. If they are all cooked in one pot, the soup will be mushy.

2. Since the noodles are soaked in the soup, it is best to eat them as soon as possible after cooking. Otherwise, the noodles should be taken out to prevent the soup from being sucked dry.

When making it, the soup is cooked in a pot, hence the name. It is mostly eaten in cold weather in the north. The method is: first use sesame oil, Sichuan peppercorns, etc. to stir-fry the shredded pork, shredded kelp, green vegetable leaves and other side dishes in sequence, add a variety of seasonings (can be changed according to taste), add chicken soup or green soup, pour it on Serve cooked noodles in a bowl. It is a kind of pasta with more soup and less noodles.