Fried fish delicious and simple methods are as follows:

1, fried fish

Main ingredients: bamboo tip fish, two eggs, starch a small bowl.

Accessories: three spoons of soy sauce, three spoons of cooking wine, a little salt, ginger.

Practice: Wash and clean the fish, remove the black membrane in the stomach and put cooking wine, salt, ginger, soy sauce marinade to taste, you can also put an egg, marinate for more than an hour fish coated with thin flour. Put the fish into the egg mixture and roll it in medium-high heat to heat up the oil, put chopsticks with bubbles, then you can start frying. Fry until golden brown on both sides, eat.

2, fried fish fillets

Main ingredient: 1 to 2 fish fillets.

Accessories: many sheets of kitchen paper, 1 package of five-spice powder, some sweet potato starch, 1 egg, some breadcrumbs, some oil.

How to do: cut the fish into fillets, put them into a large bowl, add a little cooking oil, a little black pepper, take your hands and marinate for about 20 minutes. Wrap the marinated fish in five-spice powder, break the egg into an egg wash, pour it into the bowl with the fish, and gently mix well. Coat the fish with breadcrumbs. Heat a wok and pour in oil (more oil). Oil to seven or eight minutes hot, fish put in, see the outer layer of breadcrumbs change color, you can turn the fish fried, a few seconds can be out of the pot.

Precautions for deep-frying fish

1, before doing deep-frying fish, be sure to thoroughly clean the pot, the top of the attached food debris, grease, etc. clean, or else deep-frying fish is very easy to stick to the pot.

2, in order to avoid sticking to the pan, it is recommended to do fried fish first, and then do other dishes.

3, when doing fried fish put more oil, this can reduce the fish and the bottom of the pot direct contact, can to some extent to avoid sticking to the pan.

4, after the pot is hot, you can use a piece of ginger to wipe the pot a few times, and then put the oil to fry the fish, which can also avoid frying fish sticky pot.

5, be sure to wait until the oil is hot to slightly smoke before frying the fish, so that you can maintain the integrity of the fish skin.

6, frying fish, do not always turn, otherwise the fish is very easy to loose, the general recommendation can wait for one side of the fried stereotypes before turning.