Practice:

1, the old hen thoroughly clean, wash off the blood, and then use kitchen paper to absorb the water on the surface of the chicken;

2, with the hands of 2 grams of fine salt rubbed in the chicken skin, rubbing until the salt in the skin of the chicken to melt fully;

3, the rubbing of the salt of the chicken into the refrigerator, chilled for about 20 minutes;

4, take out the refrigerated chicken, cut into small pieces;

5, the casserole in the cut chicken and pour in 600 ml of water, then cut into small pieces.

4, take out the refrigerated chicken, cut it into small pieces;

5, put the cut chicken in the casserole, and then pour 600 ml of water;

6, cover the lid, put it into a steamer, when the water boils, turn to medium-high heat and simmer for 30 minutes;

7, add 5 grams of fine salt, and then continue to simmer for about 20 minutes can be.

Mushroom stewed chicken

Practice:

1. Chicken chopped into small pieces, put into boiling water, boil for 1 minute, and then removed from the standby.

2. Soak dried shiitake mushrooms until soft, and cut off the tips.

3. Peel and slice the ginger, cut the green onion into pieces, and set aside.

4. Put all the ingredients, water and seasonings in the inner pot of the electronic cooker, press the "Cook" button, and cook until the switch jumps up.

Chestnut Ginseng Chicken Soup

Ingredients: Chicken (half), Chestnuts (ten)

Ingredients: Carrots (one), Green Onion (two), Ginger (two) (a piece of patted a piece of sliced), American Ginseng (8 grams), Chinese wolfberries (20)

Seasoning: Salt, Pepper

Methods:

1, put water in a pot, and cook. Pat loose the piece of ginger, when the water boils, blanch the chicken.

2, blanched chicken wash, add onion and ginger boil one hour.

3, fish out the onion ginger, seasoned with salt, pepper, put American ginseng chestnut continue to boil for an hour.

4, put carrots, wolfberries, half an hour can be.

5, according to their own preferences, put parsley, sesame oil, etc., do not put can be.

Mushroom chicken soup

Materials: chicken (preferably chicken), mushroom ten.

Methods:

1, clean and process the chicken;

2, soak the mushrooms in warm water (about an hour or so);

3, cut the chicken into pieces, put it into a pot, pour in enough cold water, bring it to a boil, and skim off the floating powder;

4, put in the ginger slices and scallion sections;

5, pour in a little cooking wine;

6, pour in the Soak mushrooms in water (note that there will be dirty sediment underneath, don't pour it in together haha);

7, put in the soaked mushrooms;

8, boil over high heat, turn to low heat and slowly simmer for an hour and a half or so, and when the chicken can be easily penetrated with chopsticks, add salt to taste.