How long does fish need to be steamed: the answer is yes. The time to steam fish varies depending on the type, size and meat quality of the fish. Generally speaking, it is best to steam fish for less than 15 minutes so that the meat is not too old to affect the taste. Perch delicate meat, steaming time is the shortest, generally in the water boiling on the pot, cover the pot to steam for 8 to 10 minutes; grass carp, carp and other fish meat is relatively old, need to steam for about 12 minutes; and the meat texture of the fish species is generally manipulated in the 8 minutes or so, the general size of the fish steam 10 minutes or less can be, the block head of the fish must be steamed for 15 minutes up and down. The time for steaming fish varies according to the type, size and meat quality of the fish. Generally speaking, it is best to steam fish for less than 15 minutes so that the meat does not get too old. Perch delicate meat, steaming time is the shortest, generally in the water after boiling on the pot, cover the pot to steam 8 to 10 minutes; grass carp, carp and other fish meat is relatively old, need to steam for about 12 minutes; and the meat texture of the fish species is generally manipulated in about 8 minutes, the general size of the fish steam 10 minutes or less can be, the block head of the fish must be steamed for 15 minutes up and down. 1, the fish need to steam 8-10 minutes. 2, the fish size is different, the fish must be steamed for 15 minutes up and down. 2, the fish size is different, the fish is different. Minutes. 2, the size of the fish is different, steaming time is also different, generally we buy most of the fish is about one or two pounds, so the fish are generally steamed over high heat for 8-10 minutes. 3, but the time of the different fish steam is also different, grass carp meat quality old some more steam a while, carp meat quality delicate some 8 minutes is enough. Most often used to steam is perch, perch high nutritional value, steaming is the most delicious.