Nian gao is a traditional food of the Chinese nation, usually eaten in the New Year, because it is very sticky and soft, so by the people of our country's love, a variety of ways to do the rice cake is also constantly being researched, the following let us learn how to fry rice cake with tomato sauce, sweet and sour, very suitable for the next meal it.

Nian gao is a traditional food of the Chinese nation, belonging to the Lunar New Year seasonal food. It is a kind of cake steamed with sticky glutinous rice or rice flour, and in the Spring Festival, many regions in China have preoccupation with eating rice cakes. Rice cake has three colors: red, yellow and white, symbolizing gold and silver, and it is also known as "nian nian gao" (yearly cake), which harmonizes with "nian nian gao" (yearly high), implying that people's work and life are improving from year to year. Therefore, a poem by a former person called the rice cake: "The meaning of the rice cake is a little deep, white as silver and yellow gold. Years of hope for high time to profit, pious and silent wishing wealth coming."

Tomato sauce fried rice cakes practice:

Materials: tomato 1 ~ 2, rice cakes, tomato sauce a little practice:

1, first boil a pot of water, the rice cakes a little blanch to soft body can be (can also be fried)

2, tomato cut small pieces.

3, hot pan oil, the tomatoes fry

4, add tomato paste continue to fry

5, add rice cakes, fry

6, add a little bit of salt and soy sauce seasoning, tomato paste itself has a salty flavor, so do not put too much of the other seasonings

Extension of the reading: Korean style spicy fried rice cakes

Materials: rice cake ( preferably long), chili sauce (generally larger supermarkets have, red package), ketchup, soy sauce, salt, green onions, ham sausage (like to eat other fishballs and so on can also be)

1, a large spoonful of water into the pot, boil

2, a spoonful of chili sauce (the kind of soup ladle, if you do not like to eat spicy can be less), stirring, until the boiling water melted

3, rice cakes into the pot to cook, and the water is not too spicy, so do not put too much of other seasonings

3, the rice cakes into the pot to cook, and then the rice cakes into the pot to cook, so do not put too much of other seasonings

3, rice cakes into the pot to cook, so do not put too much of Korean-style fried rice cake. 3, rice cakes into the pot to cook, pay attention to stir, can not stick to the pot

4, such as rice cakes cooked to almost cooked (soft, with chopsticks can be easily picked up), add green onions, ham sausage, two small spoons of ketchup, soy sauce, a little salt can be added to the taste of the salty 5, such as the soup is almost closed, plate.