One, the use of induction cooker precautions
1, the installation of a special power cord and power socket. Induction cooker because of the power, must be based on the power to configure the power cord and socket, usually should be selected to withstand 15A current copper core wire, supporting the use of sockets, plugs, switches, etc. should also meet this requirement. Otherwise, the work of the induction cooker when the high current will make the wire, socket, etc. heat scorching short circuit. In addition, if possible, it is best to install a fuse box at the power cord socket to ensure safety.
2, induction cooker placed to be smooth. If the induction cooker a foot overhang, the use of pots and pans of gravity will force the stove body tilt, the pot of food overflow. If the surface of the stove is placed unevenly, the pots and pans generated by the micro-vibration is also easy to make the pots and pans slip out and dangerous.
3. Ensure that the air inlet and outlet holes are smooth. The work of the induction cooker with pots and pans warming up, so the induction cooker should be placed in the air circulation, the use of air vents should be away from the wall and other items more than 250px, to ensure that the furnace body of the inlet and outlet holes without any object blocking.
4, choose the right pots and pans. Induction stove shell and black crystal load-bearing weight is limited, general civilian induction stove even pots and pans with food should not exceed 5 kilograms, and the bottom of the pots and pans should not be too small, to prevent the induction stove stove surface to withstand the pressure is not too concentrated. In case of the need for overweight oversized pots and pans for heating, pots and pans should be set up another support frame, and then insert the induction cooker into the bottom of the pot.
5, use and maintenance should pay attention to waterproof and moisture-proof cockroach. Ordinary induction cooker does not have a waterproof function, moisture or water, and even cockroach excrement may cause short-circuit failure, so the use of the placement should be far away from moisture and steam, and is strictly prohibited by water flushing. Waterproof induction cooker has appeared on the market, but in order to ensure safety and extend the service life of the product, or try to avoid moisture.
6, the pot of water do not add too full pot of water do not more than seven full, to avoid overflow after heating will cause a short circuit of the substrate.
7, the pot must be placed in the center of the induction cooker. Because of the use of magnetic heating principle, when the container offset, easy to cause the balance of heat dissipation, resulting in failure.
8, heating to high temperature, avoid directly pick up the container and then put down. Because of the instantaneous power fluctuation, easy to damage the board.
Two, induction cooker how to reasonable power saving?
1, reasonable use of the power of each gear power
Induction cooker heating speed, but power consumption is also large. In the use of induction cooker just to pots and pans heating, should first use the high power block heating, so that the speed is fast. When the pot once the pot, such as no special requirements, should be timely to adjust the power block to a small block, in order to enable the pot to keep the pot can be open, especially in the cooking rice, soup, hot pot and so on should be more so. Because the high-power gear not only waste of electricity, but also make the soup in a very large fire under the intense boiling, which in case of overflow will also be dangerous and make the bottom of the pot knot potpourri.
2, the selection of pots and pans with high efficiency of electric heat conversion
Electromagnetic induction is the use of electromagnetic induction principle, so that the magnetic conductivity of the metal body in the alternating magnetic field produces induced currents, resulting in thermal effects, to heat and cook food. Therefore, the induction cooker should be used to conduct magnetic properties of better materials made of containers, such as tin pots, cast iron pots, iron stainless steel pots, as well as the bottom of the pots and pans containing iron materials. In short, in the purchase of pots and pans, should choose the amount of iron, the lid sealing degree is good (such as the use of stainless steel pressure cooker for induction cooker), at the same time, the purchase of pots and pans should be flat-bottomed, with the surface area of the induction cooker is almost as wide as good. In this way, the induction cooker will be able to achieve high efficiency of electric heat conversion, cooking speed performance.
Three, the daily maintenance of the induction cooker
Each time after the use of induction cooker, should be in the induction cooker cooled down or left a certain temperature immediately after the cleaning of the surface, so as not to leave the cooking of the grease and water stains deposited. Many people think that the ceramic panel of the induction cooker is an integrated structure, clean and easy to clean, there is no need to clean up every time after cooking, clean up every few days on it. In fact, this is a misunderstanding - a clean induction cooktop panel not only looks more hygienic and comfortable, but also heats up more quickly and evenly.
The correct way to clean an induction cooktop panel is to use a neutral, mild detergent and a soft cloth to wipe it meticulously. Do not use steel wire ball, hard cloth and other hard objects to wipe, brush the panel of the induction cooker, so as to avoid damage to the panel. If you encounter difficult to deal with oil and scale, you may want to use some special cleaning agent to the focus of the pollution of the local decomposition or softening treatment, so that cleaning will be much easier.