Seasoning: oil (1 tbsp), chicken powder (1/2 tbsp), salt (1/3 tbsp) and sesame oil (1/3 tbsp).
Exercise:
1 Wash taro, put it in boiling water, cover it with medium heat and cook for 20 minutes, scoop up supercooled water, let it stand and let it cool.
2. Remove the pedicels and seeds of green and red peppers, wash them and cut them into triangular pieces; Finger pepper, pedicled, cut into rings.
3. Peel the taro, cut it into blocks, and put it in a dish with green and red peppers and finger peppers for later use.
4. Add 1 tbsp of oil, 1/2 tbsp of chicken powder, 1/3 tbsp of salt and 5 tbsp of chopped pepper into the dish and mix well.
5, boil half a pot of water, add chopped pepper taro, cover with fire and steam for 30 minutes.
6. Take out the steamed taro with chopped peppers and pour in 1/3 tablespoons of sesame oil. Serve.