1. Clean Pippi shrimp, peel the shrimp and chop it into mud with a knife.

2, black fungus soaked hair, washed and chopped into powder, put into shrimp stuffing.

3. Wash and chop leeks.

4, the eggs are scattered and fried, and the pork is marinated with soy sauce for a while.

5. Mix leek with vegetable oil, then mix all the fillings together, add salt and stir well.

6. Knead the dough with warm water, wake it up for half an hour, knead it into strips, and roll it into dumpling skins.

7. stuffing.

8. Start cooking and remove it after cooking.

Tip:

The trick lies in the handling of Pippi shrimp, which must be beheaded and rolled up from the tail. If it is reversed, it will not be cleaned and it will be wasted. It is necessary to clean the shrimps before handling them.