Materials

"1 catty of paste crab", "1/2 onion", "1.5 cups of rice", "1,500cc of water", "Salt in moderation", "A little black pepper", "Vegetables in moderation"

Practice

1: Wash and cut the crab into cubes, then sauté onion in olive oil until it turns red and sits up. Reduce the color of the crab.

2: and then burst incense pot into the water rolled to add rice and cook until it becomes porridge and then add the crab claws, crab shells, with porridge to boil out the flavor, remember to use a gentle fire, otherwise it is easy to scorch the bottom.

3: 10 minutes before the completion of the congee, add the crab body ~ four large pieces, the congee is about an hour or so fully cooked, and then put the appropriate amount of vegetables into the crab congee until the roll is complete. Add black pepper if you want.

4: Deng Deng Deng! The crab congee is ready!

Paste crab congee practice two

Materials

Paste crab 1, 10 shrimp, rice 100g, ginger, green onion, cooking wine, salt, sesame oil

Practice

1. Prepare the ingredients in advance

Ruminations: Crab must be fresh, the dead crab and the crab will be dead is harmful to the human body, it is not suitable for consumption

2. rice washed and poured into the water, into the rice cooker cooked

Ranting: porridge water must be more than a little while will be put into the casserole to continue to boil, if the water is too little will become dry, the porridge will not be delicious, porridge, avoid adding water in the middle of the porridge, a one-time addition of water is the best

3. brush ~ brush ~ brush, brush the pike crab's feet and abdomen with a brush to brush and clean

Ranting chatter: the crab's feet and abdomen are easy to hide dirt, so be sure to scrub very carefully

4. scrubbing clean after the crab to remove the internal organs, this step is very important oh

chatter chatter: eating crab to four except: a remove gills, on both sides of the crab body, shaped like eyebrows, in a strip arrangement; two remove stomach, located in the first half of the crab valley, tightly connected to the crab, shaped like a triangular parcel; three remove the heart, located in the middle of the crab or crab oil, tightly connected to the stomach, in a strip arrangement; three remove heart, located in the middle of the crab or Crab oil, located in the middle of the crab, tightly connected to the stomach, hexagonal, not easy to identify; four in addition to the intestines, located in the middle of the crab umbilicus, was a strip. These four things more with a lot of bacteria, viruses, dirt, must be removed.

5. clean crab immediately can marinate it

6. with cooking wine, salt, ginger, scallion marinade pike crab for 15 minutes to fishy

7. scallion cut into flowers

8. with a knife along the back of the central perimeter of the shrimp cut to remove the shrimp line clean

9. boiled porridge pour casserole continue to boiled, drop 1-2 drops of sesame oil, while boiling! While using a wooden spoon to stir to prevent sticking

Ranting: two drops of sesame oil can make the congee more fragrant, play the role of the icing on the cake

10. and then into the marinated pike crabs continue to boil over medium heat for 10 minutes, and continue to stir

11. to pike crabs color red, into the treatment of cleaned shrimp and crabs with the boil for 8 minutes

12. Before the pot into the appropriate amount of salt seasoning

13. Finally sprinkled with chopped green onions can be

15. A pot of hot and fresh seafood congee is ready, is not it can not wait to drink it