Soy sauce 1 spoon

Tofu 100

Shrimp 50

Flammulina velutipes 30

White shell 200

Bean sprouts 50

Mushroom 30

ingredients

Proper amount of oil

Proper amount of salt

Hot sauce 1 spoon

Garlic 1 tablespoon

Minced meat 30

Step one

1. Prepared materials, minced meat with hot sauce, soy sauce and sugar curing.

Step 2

2. Boil water in the pot and add white shells to blanch.

Step 3

3. after blanching, pick it up and soak it in cold water

Step 4

4. Add oil to the pan, then add garlic and stir-fry until fragrant. Add marinated minced meat and stir-fry until discolored.

Step 5

5. Add soy sauce and stir well.

Step 6

6. Add stock again

Step 7

7. Add all the ingredients into the pot, and turn off the heat when the shrimp is cooked.

knack for cooking

1, blanching white shells and soaking in cold water is to remove excess sediment. 2. There is not much seasoning, the sauce and hot sauce are salty enough, and the minced meat has also been marinated.