Ingredients: lamb chop, star anise, pepper, fragrant leaves, dried red pepper, fresh soy sauce, Haitian oyster sauce, salt, sugar and cumin.

Step 1: Wash and blanch the lamb chops first.

Step 2: after washing, pour it into the pressure cooker to add ingredients, pepper, dried pepper, fragrant leaves, a little salt, and add a little boiled water to spread the "meat".

Step 3, take out the stewed lamb chops, put them in a small container, add soy sauce, oil consumption, a little sugar, cumin powder and cumin granules, and stir and soak them for later use.

Step 4, spread the oil-absorbing paper in an air fryer, brush the oil on the bottom of the paper, boil the soaked juice of lamb chops with a big spoon and spread it on the oil-absorbing paper, brush the oil on the lamb chops, and fry in an air fryer at 2 10℃ for 20 minutes, turning the front and back once.