Lotus root slices fried meat practice:

Instruments: 1 lotus root, 60 grams of pork

Accessories: 1 green pepper, 1 tablespoon of vegetable oil, 2 slices of ginger, Pixian bean paste 1 spoon, 1 section of green onion, 2 garlic, 1 tablespoon of soy sauce, 1/3 tsp salt.

Specific steps:

1, lotus root peeled and sliced.

2. Slice the pork.

3, green pepper seeded and sliced.

4, hot oil in the pot, put the meat slices stir fry.

5, meat slices become colorful, put lotus root slices stir fry.

6, add ginger stir-fry, set aside the vegetables, add Pixian bean paste stir-fried red oil.

7, add chopped green onions and garlic and green peppers, add soy sauce and a little salt to season and stir fry evenly.

8, lotus root slices fried meat finished picture.