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leek egg cake home cooking method
Chives egg cake practice:

Prepared food: leeks, eggs.

1, kneading: in a neat washbasin add 300 grams of wheat flour up and down, add a little salt to the flour, mix well with chopsticks, and then prepare a bowl of warm boiled water in advance, pour the warm water into a small amount of more than one meal in the wheat flour, pouring while using chopsticks to mix and mix, until the wheat flour mix and mix into the floury situation can be terminated mix and mix.

Till the cake embryo are ready, brush a small amount of oil in the electric cake pan, after the oil burns, put the cake embryo into the electric cake pan, turn on the low heat to make cakes; in the case of pancakes, do not have to turn over all the time.

Until one side is cooked to golden brown and then turn over, until both sides are cooked into orange, with a wooden spatula gently pressed the pancake, to see if the pancake will be back to the force, if there is no resilience, that _ this pancake is done.