Step 1

Ingredients: 250 grams of longbeard, 50 grams of vermicelli, 2 cloves of garlic. Seasoning: half a spoon of soy sauce, half a spoon of salt, half a spoon of chicken essence.

Step 2

Wash and cut longbeard into 2 pieces.

Step 3

Mince the garlic.

Step 4

Soften the vermicelli in water and drain.

Step 5

Add oil to the pan, heat the oil to 60%, add garlic and sauté, put in the longbeard and fans and stir fry for 1 minute, add half a spoonful of soy sauce, half a spoonful of salt, half a spoonful of chicken broth and stir fry evenly, then you can get out of the pan.