1, the first course: garlic beans. Steps: Ingredients: 300 grams of beans. Accessories: vinegar, salt, monosodium glutamate, garlic, soy sauce. First, cut off both ends of the beans, rinse them, and then put them in a boiling pot for about three minutes. Take it out, let it cool, and cut it into sections for later use. Put garlic in a bowl, add salt and monosodium glutamate, and mash it into garlic. Then, add a spoonful of soy sauce and two spoonfuls of vinegar to the bowl and pour them on the beans.

2, the second course: white sugar mixed with tomatoes. Steps, main ingredients: two tomatoes. Accessories: white sugar. Wash the tomatoes first, then slice them, put them on a plate, sprinkle with a little sugar, put them in the refrigerator for half an hour, and take them out to eat.

3, the third course: mixed with Flammulina velutipes. Steps: Ingredients: 300g of Flammulina velutipes. Accessories: soy sauce, vinegar, salt, millet pepper, onion, garlic, blended oil, dried pepper. Wash Flammulina velutipes first, boil it in boiling water for two minutes, and take it out for later use. Cut millet pepper and dried pepper into small rings, and cut onion and garlic into powder. Put the cut ingredients on the Flammulina velutipes, add a spoonful of vinegar, soy sauce and a spoonful of salt. Heat oil in a pot, add millet pepper and dried pepper, stir-fry until fragrant, and pour them directly on Flammulina velutipes.