Make Tomato Beef Brisket Casserole in a casserole dish for an hour and a half.

How to make Tomato Beef Brisket Casserole:

Ingredients:? Beef brisket, ginger, green onions, cooking wine, green onions, tomatoes, cilantro, salt

1, beef brisket meat with clean water, cut about 2 cm pieces, ginger slices. Part of the green onion cut into sections, part of the green onion cut small grain.

2, the pot of cold water, put the brisket meat, under the ginger slices, scallion segments, a little cooking wine. High heat to boil, blanching.

3, beef blanching good, fish out and standby, tomatoes washed, the top cut cross slashes.

4, pot of boiling water, tomatoes head down into the pot to cook a little. Cooked tomato skin will crack, easy to peel.

5, tomato peeling, take two tomatoes cut small dices, two cut large pieces. Small diced ones are used to mainly simmering sour flavor. Large pieces are used to eat last.

6, hot pan and cool oil, the next onion, ginger slices burst out of the flavor, add tomatoes diced, with a frying spoon as much as possible to press sticky, add a little water, stir frying the sour taste over low heat.

7, add beef stir fry. Slightly stir-fry a few times can be.

8, the tomatoes and brisket into the casserole, casserole with water did not exceed the ingredients. Bring to the boil and simmer on low heat for an hour, then add the chunky tomatoes and simmer for another half hour.

9, add salt to taste, and finally sprinkle parsley out of the pot, you can serve.