The term "Nyonya" originates from the Ming Dynasty, when girls born from intermarriages between Chinese and Malaysians were called Nyonya, and "Nyonya cuisine" is the first generation (Fusion) of their dishes, which are made from traditional Chinese food and cooking methods, along with the usual Malay spices. Pork Stew with Shiitake Mushroom and Bean Paste" is one of the most popular dishes in the TV series "Little Nyonya", with the highest rate of popularity, cooks, seating, cameras, and positive reviews. Both the esteemed old lady of the Chan family and the fashionable descendants of Yueh Nyonya would be glad to eat it, and would be amazed to hear that it is the first time they eat such a delicious pork stew with bean paste. delicious pork stewed in bean sauce (Babi Ponteh)." The name of the dish "Babi Ponteh" was so appealing that I started to think about it in front of the TV. As the name suggests, it's a dish that many of you are familiar with as you make your own "stewed pork" at home. The recipe for this Nyonya dish is also unique in its own way, and there's a reason why we can all make it: it doesn't need Nanyang-Malay seasoning. Ingredients: Bamboo shoots ........................300 grams Winter mushrooms... .....................10 Green chili peppers ...... ............... 4pcs Seasoning: Soybean paste ............ ......2 tablespoon dark soy sauce .....................1/2 tablespoon Shaoxing wine .....................1/2 tablespoons rock sugar ...... ...............15g cinnamon ............ .........2 sticks dried onion powder ..................200g garlic meat .....................20g Cooking oil ...... ............10 tablespoon Table salt ............... ...... little Preparation: 1, blanch the pork and cut into pieces; 2, soften the mushrooms with hot water; 3, cut the bamboo shoots into small pieces; 4, crush the garlic meat. Main practices: 1, medium heat hot oil, add dried onion powder and minced garlic meat sautéed, add soybean paste sautéed (Note: this step is more urgent, did not shoot on the); 2, down the pork, sautéed, 3, down the cinnamon and soya sauce, cook until the pork is completely dipped in the sauce, 4, add the mushrooms, bamboo shoots and rock sugar, fill with water to cover the pork, 5, cook for about 5 minutes, turn the heat to low, simmering pork until soft, add salt, 6, pour in the shaoxing wine, sheng Decorate with green chili peppers. Summary: It is recommended that the pork is fat and lean, compared with the traditional home of the stewed meat sauce, more than a strong scallion flavor, scallion sauce stewed meat is also!