1, the liver that eats fish usually has the function of nourishing the liver, and fish is rich in iron, calcium, phosphorus and other substances. Eating fish liver in moderation is helpful for enriching blood and nourishing liver, and also has a good protective effect on cardiovascular system, and is also conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.
2. Because the liver of fish is tender and easy to digest, it can provide protein, fat and various minerals for human body, and also has the functions of invigorating spleen and nourishing blood. It is good food for patients who are weak and need aftercare after illness.
In addition, although moderate consumption of fish liver has the above advantages, it is not appropriate to eat too much because of the high content of vitamin A in fish liver, otherwise it may cause poisoning and lead to severe headache for patients. When patients have the above-mentioned adverse symptoms, acetaminophen, ibuprofen and other drugs should be used in time for effective treatment, which can play a good therapeutic effect.