Frozen tofu in casserole 1. Raw materials 1. Ingredients: 4 pieces of frozen tofu. 2. Accessories: cooked ham, water-soaked blue slices, water-soaked mushrooms, water-soaked rape, water-soaked carrots, cooked pork belly in 5 yuan, dried rice in 2 yuan, Lai Xiang 1 yuan. 3. Seasoning: salt, monosodium glutamate, pepper water, Shaoxing wine, onion, ginger and meat shoulder. Second, the practice of 1 Soak the frozen tofu in warm water for more than ten minutes and wash it with clear water. Take out the squeezed water and cut it into rectangular thick pieces. Cut the parsley into six parts. Blue slices, ham, carrots and cooked meat are all cut into rectangular slices. Cut the mushrooms in half. Rape is cut into sections. Slice the onion and ginger, and pat the ginger loosely with a knife. Soak dried seaweed in warm water. 2. Put the frozen tofu in a casserole, and add ham, rape, broccoli, carrots, cooked meat, dried seaweed, etc. Put onion and ginger on top of tofu, put aside, add soup, add refined salt, Shaoxing wine and pepper water, and bring to a boil over medium heat. Cover, then simmer for 20 minutes, remove the cover, take out onion and ginger segments, add essence and coriander segments, then cover and cover the table. Third, the characteristic form is beautiful, the soup is clear and delicious, the tofu is soft, and it is timely in autumn and winter.
Sam sun soup 1. Raw materials 1. Ingredients: sea cucumber 1, prawn 1, cooked chicken 1. 2. Accessories: 3 yuan, which is blue in water, and 3 yuan, which is hot in water. 3. Seasoning: soy sauce, refined salt, monosodium glutamate, pepper water, sesame oil, chicken soup and Shaoxing wine. Second, practice 1. Cut sea cucumber and chicken into small pieces, remove the head and skin of prawn, remove the black sand line on the back and slice. Cut the blue slice into small pieces. Cut rapeseed into small pieces. 2. Put chicken soup into a spoon, put sea cucumber, chicken, prawn, orchid and rape into the spoon after the soup is boiled, add soy sauce, refined salt, pepper water and Shaoxing wine, scoop the above main and auxiliary materials into a bowl when the soup is boiled, skim off the floating foam in the soup, and add monosodium glutamate and sesame oil into the bowl. Third, the special soup is light and delicious, the shrimp meat is fresh and tender, and the chicken is fragrant.
Raw materials of marinated abalone 1. Ingredients: 3 Liang of fresh abalone (or canned abalone). Accessories are 2 yuan, a water-soaked mushroom, 3 yuan, a winter bamboo shoot, and 3 yuan, a scalded oil. 3. Seasoning: refined salt, soy sauce, monosodium glutamate, chicken soup, Shaoxing wine and pepper water. Second, practice 1. Wash abalone, wash with clear water and cut into thin slices. Cut the winter bamboo shoots into pieces. Cut the mushrooms in half. Cut the rape into small pieces. 2. Put the chicken soup into a spoon, add soy sauce (a little), salt, salty wine and pepper water, add abalone, mushrooms, bamboo shoots and rape, boil and skim off the floating foam, and put it in a bowl. The abalone is fresh and tender, and the soup is refreshing. This is a famous aquatic soup. Braised raw materials of red-cooked chicken 1. Ingredients: raw chicken breast 3 Liang, jellyfish silk 6 Liang.
2. Accessories: half egg white, wet starch 3 yuan, and fragrant stalk 3 yuan. 3. Seasoning: salt, monosodium glutamate, vinegar, pepper, sesame oil, pepper water, onion, ginger, garlic, salted Toona sinensis and clear oil. 1. Cut the chicken breast into filaments, put it in a bowl, add egg white and wet starch and grab it evenly by hand. Cut the stem of coriander into sections. Salt Toona sinensis cut into small pieces. Scallion and ginger are cut into filaments. Slice the garlic. 2. Put about five taels of clear oil in the spoon. When the oil is heated to 40% to 50%, add the fed shredded chicken, slide it away with chopsticks, and take out the spoon when it is cooked. Scald the jellyfish with hot water and remove the empty water. 3. Put a small amount of clear oil in the spoon. When the oil is hot, fry the pan with garlic, cook vinegar, add chicken soup, put shredded chicken and prickly head into a spoon, and add salt, monosodium glutamate, pepper water, pepper, onion, shredded ginger, coriander and salted Toona sinensis. When the soup is boiled, skim off the foam, add some sesame oil and serve it out with a spoon and bowl. Third, the soup is characterized by delicious, hot and sour, tender shredded chicken and crisp head. This is a good soup.
Raw materials for fish rolls with flowers and fruits. 1. Ingredients: 3 Liang of clean fish, but 5 yuan for sea cucumber, peeled prawns and chicken breast. 2. Accessories: clean pork stuffing 5 yuan, bean sprouts 2 yuan, half an egg, tender cucumber or boiled rape 2 yuan. 3. Seasoning: refined salt, monosodium glutamate, Shaoxing wine, vinegar, pepper water, chicken soup and clear soup. Second, practice 1. Cut the fish into squares. Shred sea cucumber and chicken breast. Remove the sand line from your back and wash it into pieces. Cut the cucumber into small pieces. Beat the eggs in a bowl and mix well. Put them in a spoon and cut them into small pieces. 2. Put the sea cucumber, prawns, chicken and meat stuffing into a bowl, add chicken soup, pepper water, Shaoxing wine, monosodium glutamate, refined salt and clear oil and mix well. 3. Put the three fresh fillings on the fish fillets and roll them into rolls (the fingers are thick), then cut them into one-inch long sections, and insert one-inch long pea seedlings at both ends. 4. Put the chicken soup in the spoon, then add the fish roll, refined salt, Shaoxing wine, pepper water and vinegar. Bring the soup to a boil, skim off the froth, and simmer for two or three minutes. Put monosodium glutamate, sesame oil, cucumber slices and egg skin slices into a bowl and serve. Thirdly, the soup is fresh and slightly sour, the fish rolls are soft and tender, and there are yellow-green accessories to set off, like flowers and fruits, which are delicious.
Babao pill 1. Raw materials 1. Ingredients: 2 yuan, a water-soaked sea cucumber, clean prawns, cooked scallop chicken breast, water-soaked mushrooms, ham with winter bamboo shoots, 3 liang of clean pork, and 2 yuan peas. 2. Accessories: egg white 1, fragrant stalk 1. 3. Seasoning: lard, salt, soy sauce, pepper water, Shaoxing wine, monosodium glutamate, ginger and chicken soup. Second, practice 1. Chop the pig chimney with a knife, and then mash it with the back of the knife. Dice sea cucumber, shrimp, chicken, mushrooms, bamboo shoots and ham. Chiba twisted into silk. Cut ginger into powder. Cut the parsley into six parts. 2. Add egg white, a small amount of chicken soup, monosodium glutamate, refined salt, Shaoxing wine, pepper water and Jiang Mo to the meat paste, and stir into thick porridge. Add sea cucumber, prawns, chicken, mushrooms, ham, winter bamboo shoots, scallops and peas, and stir evenly with chopsticks. 3. Put the chicken soup into a spoon, squeeze the prepared stuffing into larger meatballs, put them into the soup, and move the spoon to medium heat to boil. When the meatballs are cooked, add soy sauce (a little), refined salt, Shaoxing wine, monosodium glutamate and pepper water. In order to taste good, skim the floating foam, pour the oil and sprinkle with coriander stalks to make a spoon. Third, the special materials are full of flavor, the soup is fresh and tender, and the rice is good.