Method:
1. Add 50g sugar and frozen water to glutinous rice flour and knead it into glutinous rice skin.
2. Dice mango.
3. Wrap the appropriate amount of mango milk yellow stuffing into the dumpling skin.
4. Put it in a wok and fry it with slow fire until it is crisp.
Remarks: The best ratio of stuffing to glutinous rice skin is 1: 1. Too much stuffing will be too greasy.
Ingredients: dried walnut kernel150g, glutinous rice 50g, glutinous rice flour150g, hemp seed100g, jujube 50g, a little flour and osmanthus fragrans.
Exercise:
1. Put the white sugar into a bowl, add a little osmanthus, hemp seed and flour, add a little boiling water and mix well, put it on the table, pat it with a knife into thin slices with a thickness of 1.5 minutes, and cut it into cubes with a width of 1.5 minutes, which is the dumpling stuffing.
2. Put the rice noodles in the dustpan. Put the dumpling stuffing in a colander, soak it in cold water, pour it into a dustpan, shake it with both hands, so that the dumpling stuffing is covered with glutinous rice flour for three times in a row, and it becomes Yuanxiao. Cook in a pot for about 10 minutes, and it will be cooked when it floats.
3. Wash the walnut kernel twice with boiling water, peel and chop it, wash the jujube and soak it in cold water 12 hours.
4. Put glutinous rice, walnut kernel and jujube meat into a bowl, add 200 grams of water and mix well, and grind it into fine pulp with a small mill.
5. Put the water in a clean spoon, add sugar, and it will boil as soon as you get angry. Skim the floating foam, quickly add walnut pulp, stir into porridge until cooked, put it in a bowl, and take out the cooked Yuanxiao. ? [3]?
Orange soup jiaozi
Tangzi sweet glutinous dumplings
Ingredients: 2500g glutinous rice flour, 750g sugar, 0/50g cooked flour/kloc-,50g lard, 25g melon seeds, 25g walnuts, 25g sesame seeds, 3 oranges, green shredded pork and a little essence.
Exercise:
1. Mix100g of cooked flour, 500g of sugar, lard, melon seeds, walnuts and sesame seeds. Pour in the paste made of 50 grams of cooked flour, knead it into stuffing and cut it into cubes the size of corn kernels.
2. Put some glutinous rice flour in the laundry basket, put the soaked stuffing into a roll, and roll it into a moderately sized Yuanxiao. Cut the orange in half and squeeze out the juice.
3. Boil the water and pour it into Yuanxiao. After the Lantern Festival floats to the surface, add sugar and orange juice, and put it into a bowl after the sugar melts.
Tangyuan skin: glutinous rice flour 300g, warm water 150g, cocoa powder 10g. Tangyuan stuffing: chocolate 50g, peanut butter 100g, sugar 1 spoon.
Exercise:?
1, glutinous rice flour mixed with warm water;
2. Take out 50g of dough, boil it in boiling water for 1 min, and then take it out and knead it back;
3. Divide the kneaded smooth dough into two equal parts, one of which is added with cocoa powder and kneaded evenly;
4. Knead a small piece of two pieces of dough into a long strip, knead the two long strips together into a twist shape, then divide them into small portions and knead them into a circle;
5. Cut the chocolate into pieces and mix in peanut butter and white sugar for later use;
6. Small doses form a small pit in the middle or roll into a round cake, which is wrapped with chocolate peanut butter, closed and round;
7. Put water in the pot and bring it to a boil. After the water is boiled, put jiaozi in it and cook for 5 minutes, and the jiaozi will float.