Lotus paste, also known as lotus paste stuffing, is one of the traditional pastry fillings in China, and is deeply loved by people for its mellow taste and unique sweetness. The main raw materials of lotus seed paste are lotus seeds, sugar and edible oil. When making lotus seed paste, lotus seeds are ground into fine powder, added with seasonings such as white sugar and edible oil, stirred evenly, and heated and fried.

Lotus paste is mellow in taste, delicate in texture and pale yellow or grayish white. It tastes sweet but not greasy, fragrant and delicious, and melts in the mouth. In addition, lotus seed paste has many functions, such as nourishing the body and beauty beauty, and is widely used to make moon cakes, cakes and other foods.

In China, there are traditional lotus seed cakes in many places, such as Guangzhou lotus seed cakes, Fujian lotus seed buns and Jiangsu lotus seed cakes. These cakes are deeply loved by people because of their unique taste and sweet taste. In addition, lotus seed paste can also be used to make pastry fillings, such as lotus seed paste cakes and lotus seed paste biscuits, with delicate taste and rich nutrition.

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