Put water into flour several times, take it out when it doesn't touch the basin, then sprinkle some flour on the chopping board, add rice wine and knead it into smooth dough. The specific method is as follows. First, preparation materials: rice wine: appropriate amount, flour: appropriate amount.

1. Put the water into the flour several times and take it out without touching the basin.

2. Sprinkle proper amount of flour on the chopping board, add rice wine, knead into smooth dough, and then cover with plastic wrap to ferment the dough.

3, the dough can be fermented to twice the size, the more bubbles, the more fluffy the steamed bread.

4. Knead the dough into strips with uniform thickness, and then cut it into appropriate size with a knife.

5、? Cold water on the pot. The fire is getting hot. After boiling, turn to medium heat and steam 15-20 minutes, then turn off the heat. Stew for 5 minutes and then open the lid.