Difference: difference in flavor, difference in ingredients, difference in spiciness.

Difference 1: the difference in flavor

Spicy is both numb and spicy, giving people a more shocking feeling; and spicy is not only spicy but also fragrant.

Difference 2: the difference in raw materials

The main raw materials of hot and spicy are chili peppers and mace, while the raw materials used in hot and spicy are chili peppers, oil, and cooking wine.

Difference 3: Difference in Spiciness

Spicy is a bit more spicy compared to spicy.

Extended Information

Spicy is one of the common flavors used in Sichuan cuisine.

Characteristics: Spicy and thick, savory and fragrant.

Widely used in cold and hot dish style. It is mainly made from chili peppers, peppercorns, Sichuan salt, monosodium glutamate (MSG) and cooking wine. The use of its pepper and chili pepper is different from dish to dish, some with Pixian Douban, some with chili peppers, some with red oil chili, some with chili pepper noodles, some with pepper balls, some with pepper end.

Different dishes due to different flavor needs, discretionary sugar or mash juice, edamame, five-spice powder, sesame oil. Seasoning must master the spicy but not dead, spicy but not dry, and make feel fresh flavor.