Ingredients: 4 garlic sprouts, bacon 1 piece, 3 red and green peppers, 1 ginger, 2 garlic, 1 spoon soy sauce.

Practice:

1, the required ingredients are ready.

2. Rinse the bacon with clear water and steam it for half an hour.

3. After the steamed bacon is slightly cooled, cut it into thin slices with a knife and put it on a plate for later use. The steamed bacon is translucent.

4. Wash the red and green peppers and cut them into small pieces. Peel the garlic and cut it into pieces. Jiang Ye will cut it into Jiang Mo.

5, garlic seedlings are cleaned and cleaned with a few shots, garlic white and leaves are separated and cut into small pieces with a diagonal knife.

6, put a little oil in the pot, heat it to 70%, add bacon slices and stir-fry the oil.

7. Stir-fry the oil and leave it in the pot. Add the pepper segments, stir-fry the minced ginger and garlic, first add the garlic and stir-fry until soft.

8. Then put the garlic leaves in the pot and continue to stir-fry the leaves to change color.

9. Finally, add the sliced bacon, no need to add salt, pour in 1 spoon of soy sauce, stir-fry for half a minute and you can go out.