Preparation materials: drawing paper, black paintbrush.

Step 1. First draw the general shape of the rice dumpling. It is basically an isosceles triangle, but when drawing each corner should not be too sharp, but should be smooth to show the fullness of the rice dumpling, as shown below. shown.

Step 2. Then draw the threads wrapped around the rice dumplings. The threads that actually wrap the rice dumplings are found in every position. You need to extract them, select the lines that best reflect the shape, and add on the left side. The upper bow, as shown in the picture below.

Step 3. Then draw the zongzi leaves. The zongzi leaves should be slightly curved to make the zongzi full and three-dimensional. The texture of the zongzi leaves should also be slightly added to express the overall shape of the leaves. direction, as shown in the figure below.

Step 4. In order to make the whole painting look more interesting, we can add eyes and mouth to the rice dumpling. At this point, the simple image of the rice dumpling is ready, as shown in the picture below.

Introduction to Zongzi: Zongzi is a festive food during the Dragon Boat Festival. It was called "corner millet" in ancient times. Legend has it that it was invented to commemorate Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural heritage in Chinese history so far. Zongzi has also spread far and wide. The custom of eating zongzi during the Dragon Boat Festival has been popular in China for thousands of years and has spread to North Korea, Japan and Southeast Asian countries.