Exercise:

1: Wash and dry the big-headed shrimp, open a back, pour some oil into the pot and stir-fry the shrimp until fragrant, then throw a small piece of butter and stir-fry the onion and garlic! The fragrance here is already very strong!

2. Pour in the sauce, stir-fry over high fire and collect the juice (sauce: more black pepper+a little white pepper+a little salt, sugar, chicken powder+1 tablespoon oyster sauce+a spoonful of soy sauce +2 tablespoons of water).

3: Sprinkle with chopped green onion and millet spicy and serve.