If you want to make an eggplant with crisp outside and tender inside, the most critical step is to fry it in an oil pan. After the oil is finished, the eggplant will be crisp outside and tender inside, and the taste in your mouth is also very good.

If you cook roasted eggplant at home, you must first prepare the ingredients, such as eggplant, and then prepare some side dishes, such as green pepper, onion, carrot and garlic. First, we prepare some flour and starch, and then make it into paste. This paste-like flour must be particularly uniform, without any pimples, and it must not be particularly dry or thin. Then we need to cut the prepared eggplant into strips and put the eggplant in the batter. Then we add a proper amount of oil to the pan, and when the oil boils, we fry all the eggplant covered with batter in the oil pan.

When the eggplant is fried until it is golden on both sides, we will fish it out and fry it again after controlling the oil, so that the eggplant will taste better. The next thing we need to do is to adjust the juice, which is also a very important step. Then, add salt, soy sauce, vinegar and sugar, and then add a little garlic and, most importantly, a little starch. Then pour in the right amount of water, stir it evenly, put the right amount of oil in the pot after stirring, then add the side dishes, and then pour in the juice we have prepared. Finally, we put the fried eggplant in and stir it twice to get out of the pot.

Generally speaking, the production process of roasted eggplant is relatively simple, and it can be done alone at home. Of course, there will be some differences in the cooking methods of roasted eggplant all over the country. For example, some people may like to eat meat, so we can also add some minced meat to the roasted eggplant, so that the whole eggplant is not only crispy outside but also tender inside, and it will smell like pork. This kind of roasted eggplant will definitely be more delicious, so you can try it at home.