A big bundle of spinach

Crisp flesh

An octagon

a pinch of salt

Other side dishes are optional.

How to stew crispy meat with spinach?

Wash spinach and cut into large pieces. Cut the crispy meat into small pieces for later use.

Put the washed and cut spinach into a pot, add a little water (not too much, because spinach itself will produce a lot of water), add an star anise, and bring it to a boil. Slowly, you can see that many spinach piled as high as hills are slowly dying. You can turn the spinach upside down and let it heat evenly.

After the spinach is almost wilted, you can put the crispy meat cut into small pieces into the pot and burn it together. At this time, if you have other side dishes, please join them.

Cover the pot and stew for five to ten minutes. The specific stewing time depends on your pot, the amount of stewing and your favorite taste. For example, three people in my family eat a lot, and my mother likes the soft and rotten taste, so I usually stew in Supor's cauldron for ten minutes.

Turn off the fire and season with salt.

skill

You can choose to add tofu foam, vermicelli, vermicelli, fungus and so on. Stew together. It's delicious.

Don't add too much water when stewing, because spinach itself will produce a lot of water. If you add too much water, it will be sparse and unpalatable.

There is no need to put oil in the whole process, because the crispy meat itself has a lot of oil.