1, put oil in the pot, stir fry meat

Delicious curry rice (19)

2, put the vegetables to the pot with the meat and stir fry, pay attention to more oil (of course, do not put too much), but also put the right amount of salt (can also not put, and so adjusted to the curry, if the salt taste of the salt is not enough to then add salt)

3, the vegetables are a little ripe, add water over the vegetables, cook over a low fire!

4, vegetables are cooked through, small fire, the curry powder with a small amount of cold water mix (the amount of curry powder can be based on their own taste), and then poured into the pot and stirred. You can taste the flavor while adding the curry.

5, continue to cook for 5 minutes.

6, rice another do, pouring vegetables and soup

Method two

1, the tight good beef cut 2cm square block, you can also go to the supermarket to buy cut, a little fat or tendon better. (Note: the curry rice put what meat completely according to personal preference, you can also put the chops, put chicken wings, there are bones is good) (while smothering a pot of rice)

2, at the same time, potatoes cut into squares (block must not be too big), carrots cut into round pieces (peeling, block a little bit), onions more than the amount of cut thick wire.

3, in the pot put the right amount of oil, with medium heat to put the beef into the fried (to empty dry water, or boom good!). , see the edge of the charred when removed.

4, with the rest of the oil to the carrots, onions, also fried, put the beef, add water, water is about the same height as the vegetables.

5: Bring the soup containing the beef, onions and carrots to a boil over high heat. Close the heat and let stand for 15 minutes.

Curry rice

6, then add the curry cubes, wait for it to dissolve completely (about 10 minutes), add the potatoes, (adding some coconut milk in moderation will make it more flavorful).

7, low-fire cooking (about 15 minutes), while cooking while stirring, the mouth kept saying: do not paste do not paste ... otherwise it will be paste (= = ||||)

8, wait until the potatoes are cooked can be eaten, note: the potatoes must be cooked, in addition to the general do not need to put any seasoning

curry rice practice

Materials: curry beef, onions, potatoes, carrots, as for the amount of the problem depends on personal preferences, you can buy more if you like, you can also add mushrooms, cauliflower and so on. Half a catty of curry can probably do about four pounds of things (meat + vegetables)

Practice: 1. Materials cut into pieces. (Cut smaller to save time)

2. Put a little oil in the pot, I guess it's okay to slide a pan (I did it because I put too much oil in it to make it count for ten)

3. You can add a little bit of butter

4. When the oil is hot, put the chopped meat and vegetables in the pot to sauté for a few minutes

5. Then add water, and simmer it for 15 minutes or so (potatoes and carrots are good when they are soft)

6. Add curry, mix well and simmer for another 10 minutes or so

Series of curry and rice

Meat: beef, pork, chicken can be cut into small pieces Vegetables: potatoes - cut into cubes, carrots - cut into cubes, onions - cut into Finely chopped ingredients: cooking oil, salt, curry powder

Steps: 1, put oil in the pot, stir fry meat

2, put the vegetables to the pot with the meat and stir fry, pay attention to put a little more oil, but also put the right amount of salt

Raw materials for curry rice

3, vegetables are somewhat cooked, add water over the vegetables, cook over a low heat

4, vegetables are cooked through, low heat, put the curry powder to the pot, dissolve and mix well

4, the curry powder is cooked through, put the curry powder, the curry powder, the curry powder, the curry powder, the curry powder, the curry powder, the curry powder, the curry powder, the curry powder. Dissolve and mix well

5, continue to cook on medium heat for 5 minutes

6, rice, topped with vegetables and soup

Rice curry

Materials: rice, carrots, onions, bok choy.

Applications: curry powder, salt, monosodium glutamate, oil.

Making: wash the fragrant rice, put it into the water with curry powder to soak, and when the rice is colored, steam the rice for use. Dice carrots, onions, greens, put a moderate amount of oil in the pot, heat up the carrots, onions, greens, stir-fry, and then into the rice, add salt and monosodium glutamate and stir-fry for a few moments can be.

Edit this section of the food characteristics

1) curry is a kind of irritating flavor of the seasoning, the stomach is not very good students must pay attention to eat; in addition, the rice water should not be less, not hard.

2) If it is two people to eat, you can consider the following ration: a catty of beef (supermarket boxed), a medium potato, a large carrot, half an onion, half a box of curry cubes, rice will depend on the amount of rice for two people)

curry rice

3) a meal can not be eaten can be stored in the refrigerator, the second time more delicious! However, when the second meal is hot, be careful, the solidified curry sauce should be slowly melted, stirring constantly.

Edit the other practices

Materials:

15 grams of cream, 5 clams, 5 shrimp, through the pumping beard 60 grams of white wine 15 weeks a week, 15 grams of shredded red pepper, shredded bell peppers 15 grams of salt a little, a little pepper, a bowl of white rice, baked curry sauce 300 grams of shredded cheese

How to do it: 1.hot pot, add cream After melting, put in the clams, shrimp, through the pump must be stir-fried, and then drizzle white wine, and finally into the shredded red pepper and shredded peppers stir-fried, add salt and pepper to taste before starting the pot.

2. Take a baking dish, spread the white rice, add the baked curry sauce, and then put in the ingredients of Method 1, sprinkle the surface with shredded cheese, and then put it into the oven that has been preheated for 10 minutes, and then bake it at 200 ℃ for about 15 minutes, until the shredded cheese melts, and the surface is golden brown and slightly burnt.