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Pinyin of pepper

The pinyin of pepper: jiāo.

Definition: pepper, annual herb. The fruit is rich in vitamin C and capsaicin, has a spicy taste and is edible.

Radical: wood.

Strokes: horizontal, vertical, left, dot, vertical, horizontal, horizontal, vertical hook, left, dot, horizontal left, horizontal hook, and stroke.

Related words:

1. Haijiao [hǎi jiāo]?

Dialect. chili.

2. Qinjiao [qín jiāo]?

Qinjiao? qínjiāo? : a slender pepper. That is "Panthoxylum bungeanum". It is named after being produced in Qin.

3. Steamed orchid pepper pulp [lán zhēng jiāo jiāng]?

Generally known as fine wine.

4. Pepper wine [jiāo jiǔ]?

It means birthday and congratulations.

5. Sichuan pepper [shǔ jiāo]?

Deciduous shrub, produced in Sichuan, also known as Bajiao and Sichuan pepper. The fruit is light black, has thick flesh and wrinkled skin, and a white belly. It has a pungent smell and can be used as a spice.