Raw materials: 500 grams of watermelon, 500 grams of sago, 10 grams of orange cake, 50 grams of rock sugar.

Practice:

1, watermelon seeded, cut into chunks, rice soaked up, orange cake cut into thin shreds.

2, the seeded watermelon flesh, rock sugar, orange cake into the pot together to boil. 3, add soaked soaked rice can be cooked.

Effects: It has the effect of clearing away heat, removing annoyance and quenching thirst, quenching alcohol toxicity and lowering blood pressure.

● Prickly pear porridge

Raw materials: prickly pear 10, 100 grams of round-grained rice, rock sugar.

Practice:

1, the prickly pear crushed rotten, and then remove the dregs (or boil the juice to remove the dregs) and leave the juice.

2, put the cleaned rice and rock sugar into the prickly pear juice and cook into porridge.

Effects: It has the effect of clearing heat and removing toxins, eliminating food and stomach.

● Banana porridge

Raw materials: 3 bananas, 100 grams of glutinous rice, rock sugar.

Practice:

1, bananas peeled, cut into pieces.

2, put the rice into a pot of boiling water to boil, add the peeled bananas and rock sugar, boiled into porridge can be.

Role: It can clear heat and moisten the intestines, and stomach and spleen.

●Tomato porridge

Raw materials: 250 grams of tomatoes, 100 grams of sago, 150 grams of sugar, a little rose sauce.

Practice: sugar, peeled tomatoes, sago (first soaked in water to rise through) into a pot of boiling water to cook, add rose sauce can be eaten.

Effects: It can clear heat and detoxification, cool the blood and calm the liver.

● Loquat porridge

Raw materials: loquat 6, 50 grams of sago, sugar, water.

Practice:

1, loquat washed, sago soaked up.

2, loquat, sago, sugar into the water, boiled into porridge can be eaten.

The practice of jelly ice porridge

The first section: the fall of the romantic purple

Materials: lavender moderate, violet moderate, shredded coconut moderate, sugar moderate, Robatson pure fish gelatin powder box (50 grams), Danone yogurt box (vanilla ice cream can also be), boiling water two bowls, flower-shaped ice grid (to nai high temperature 100 degrees above), stainless steel containers (large bowl 2).

1, each with a bowl of boiling water with the method of flower tea, get the flower liquid, add sugar to taste.

2, lavender flower solution into a stainless steel bowl placed in a pot of boiling water to heat, stir into the Robertson's pure fish gelatin powder half a box (25 grams), stirring to melt and take out and wait to cool.

3, violet flower liquid according to 2, can be added according to preference for the amount of shredded coconut.

4. Blanch the flower-shaped ice lattice with boiling water, fill with jelly water with a teaspoon, and place in the refrigerator to solidify.

5. After the jelly is solidified, arrange it into a crystal glass, pour in yogurt (or melted ice cream), and then arrange the jelly, please taste the romance of autumn.

Second: summer cool note

Materials: 6 different colors and flavors of jelly powder each box (strawberry, orange, pineapple, grapes, kiwi, blue even don't know), Robertson's pure fish gelatin powder box of 50 grams of shredded coconut appropriate amount of Danone yogurt appropriate amount of yogurt (or ice cream), appropriate amount of fruits, 6 bowls of boiled water, note-type ice lattice (to Nai high temperature of more than 100 degrees). Stainless steel containers (6 large bowls, 6 plates).

1, with a bowl of boiling water in a pot of boiling water heating, add pineapple jelly powder stirring, add 2 tablespoons of pure fish gelatin powder stirring, remove and leave to cool.

2, other jelly powder according to 1.

3. Add shredded coconut to pineapple jelly water after it cools.

4. Blanch the note shaped ice cube with boiling water, fill it with all kinds of Jell-O water with teaspoons and put it in the refrigerator to solidify.

5. Put the rest of the jellied water into a stainless steel dish and place in the refrigerator, then cut into cubes with a knife.

6, block jelly row into the crystal glass pour yogurt (or ice cream), then row into the note jelly, add fruit, complete.

Mung bean kernel sorbet: 20 grams of mung beans, 20 grams of rice kernel after washing into a pot, add 500 ml of water to boil, and then simmer until the mung beans and rice kernel crispy. Take 40 grams of whole milk powder, 60 grams of sugar, 5 grams of starch, mix it with a little water, pour it into the crispy mung beans and rice kernels, then add 1 drop of vanilla flavor, and use chopsticks to keep stirring, so that it is well mixed. Pour into a sorbet mold and insert a sorbet stick. Allow to cool, then place in the freezer to freeze.

After the sorbet is frozen, immerse the sorbet with the mold in 60 degrees hot water for about 5 seconds to release the mold.

The mung beans have the effect of clearing away heat and detoxifying the lungs, while the rice kernel can strengthen the spleen and tonify the lungs, clearing away heat and promoting dampness. Mung bean and rice kernel ice-cream is creamy, hard and crispy, which is a good summer cold drink.

I, milk ice cream

Raw material recipe 500 grams of fresh milk cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract trace

Method of production Weighed sugar into the egg yolks mixed and whisked. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, fully stirred and modulated evenly, moved to another container slowly heated with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or a clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.

Three-color ice cream

Raw material formula cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace

Production method 1. Weighing the sugar in the sugar added to the weight of 50% of the sugar of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and fully stirred and blended well, so that the preliminary Made of cocoa syrup.

Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.

2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.

3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.

Three, nut ice cream

Raw material recipe Nutella 75 grams of milk ice cream 1 kilogram

Production method 1. Weighing the nutella add a small amount of hot milk, modulation into a thin paste.

2. Add the Nutella to the egg yolks and mix well before adding the hot milk to the egg yolks as per the recipe for milk ice cream.

3. Put the blended paste into a container and send it to the freezer for freezing.

Four, banana ice cream

Raw material recipe Banana (ripe without mold) 500 grams of half a lemon fruit 300 grams of sugar 300 grams of cream 300 grams

Production method 1. Rinse the lemon, and squeeze out the lemon juice spare.

2. Put the pre-weighed sugar into about 500 grams of water, heat it to make it fully dissolved, and then strain it.

3. Wash and peel the prepared bananas, mash them into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.

4. After completing the above process of semi-finished products, wait until it is cooled and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.

Cool drinks: mix and match as you wish, cool and refreshing

Summer, ice cream, ice-cream and other cold drinks variety, is a delicious summer delicacy. In fact, consumers can make their own cool drinks according to their own preferences.

Fruit cool drinks homemade cool drinks can choose the summer supply of watermelon, cantaloupe, pineapple, strawberries and other fresh fruit, can be arbitrary to match, and then add some milk, yogurt, green bean soup, mineral water and so on. For example, green bean fresh fruit soup, with peach, pineapple, green bean soup, honey to blend together, to first peel and core the peach, pineapple peeled, and green bean soup together in the blender into juice. Then add some honey to the juice, mixed with ice, so that the blend out of the cool drink sweet like honey. Then, such as double melon sour milk, with watermelon, cantaloupe, yogurt, honey together with the preparation, to be the first watermelon, cantaloupe peeled and seeded, together with the juice into the juicer to squeeze out the juice. Then mix this juice with yogurt, honey and ice, and a smooth, sweet and sour cool drink is born.

Homemade cold drinks can also be used cherries, pineapple slices, dates, orange petals, dried fruit and processed into slices of tomatoes, cucumbers, hawthorn cake, cantaloupe and other decorative materials, decorative embellishments after the homemade cold drinks colorful, pleasing to the eye.

Special care Home-made cold drinks must pay attention to health. Before making should wash their hands, and utensils, containers, fruits and other clean, sterilized. Fruits are best washed and sterilized repeatedly, and raw materials such as milk, fruits, eggs and vegetables must be fresh and not spoiled. Water must be boiled and cooled before use, so as to ensure hygiene and safety. In the production process should also maintain environmental hygiene to avoid contamination of products. Border reminded consumers that homemade cool drinks should be prepared on the day of the day to drink, and should not be stored for a long time, even if it is stored in the refrigerator.

Preparation: move the body to do deep breathing put on light music, have a good mood to make delicious chocolate.

Materials: flour, water, chocolate (cheap chocolate is recommended to practice first), what you want to put what you put

Tools: large pot (recommended frying spoon), small pot (recommended glassware is best to do chemistry experiments with the kind), chopsticks, thick gloves, flat plate, refrigerator, exhaust fan or range hood.

1. How to make a mold?

Making a mold is both simple and complex. If you're artistic, this shouldn't be too hard for you, but if you're insulated from art like me, it's best to use an ice box.

The exact method of putting it is as follows:

Materials: flour, water

Looking at the materials you may be able to do it, right? First wash your hands then use water and flour. Then make one or more molds of the shape you want, similar to kneading a noodle man. Be careful not to have too much water, can make the noodle man shape on it, otherwise it will affect the texture of the chocolate, but also do not have dry noodles, otherwise the chocolate on a piece of dry flour is not good. Put it into the freezer (the one for freezing ice cubes) and set aside. Note: It's best to freeze for 30 minutes or more before taking it out and using it.

2. How to melt chocolate?

The way to dissolve chocolate is basically to use fire, so if you've never been in the kitchen before, please be careful, empty the combustible materials around the stove, and prepare a pot of water (the purpose is twofold: one is to prevent fires, and the other is to prevent the hot chocolate syrup from being burned by the hot chocolate syrup, so that you can put it into the water and soak, so that you can minimize the extent of the burns). Of course, if you are very experienced in the kitchen you can not make the above preparations.

Specific method:

Prepare a large pot of boiling water (frying spoon is best, one to save water, two to the mouth of the large,) prepare a caliber than the large pot of small pot (note that the pot must be dry and no water, otherwise it will affect the chocolate taste. A glass container is ideal, but make sure it's big enough to float smoothly on the water.) Let the small pot float on the surface of the water in the large pot do not let the small pot touch the bottom of the pot, be careful to never let the small pot in the water later in the process (even a small drop will make your high-grade chocolate as bad as cocoa butter substitute).

Wait for the water to boil and turn the heat down to a simmer, but not too low to keep it boiling (if the water is low, you can add a little more water). Put in the prepared chocolate, put a thick glove on your secondary hand to prevent burns and hold the pan, and use chopsticks in your primary hand to stir slowly and evenly (if you're a left-hander, then your left hand is the primary hand, and the other one is the secondary hand. The opposite is true for right-handed people). Be careful not to knock the large pot over. After about five to ten minutes the chocolate will have melted and the chocolate won't be mushy this way.

3. How to fill the molds and get them out

This is the step where you pour the chocolate into the molds, which everyone should know how to do. But I will say a few words of caution. Be careful not to pour on the outside of the mold or overflow the mold. The container and the chocolate syrup are at a certain temperature, so be safe and wear gloves. Molds from the refrigerator out of the low temperature, and just melted chocolate when the water boiling air humidity increases, mold surface is easy to condense ha moisture, try to open the hood to reduce indoor temperature and humidity, try to use a mold to take a mold do not take out all at once. After filling the mold will be placed in a small flat plate mold covered with plastic wrap into the freezer to cool down. Five to ten minutes after the mold can be out of the mold, must be careful, if not good out of the words can break the mold, after all, it is the face to do ah. In addition, you can also refer to the above method to make multi-layer sandwich chocolate, but pay attention to the sandwich is not too thick or a piece of chocolate will become two pieces.

If you want to add ingredients to the chocolate, you should try to add them at the end, otherwise it will be easy to change the flavor. If you like to sprinkle some things on the surface of the chocolate (such as gold dust, sesame seeds ......) can be evenly sprinkled in the mold first, out of the mold after the surface of the chocolate is attached. In addition if there is a bad smell in the refrigerator that all the process of entering the refrigerator should be on the plastic wrap,