Lean meat 300 grams

Material wine 1 spoon

Salt 2 spoons

Garlic 4 cloves

Ginger moderate amount

Soy sauce (old soya sauce) 1 spoon

Sweet potato starch 2 spoons

Chicken essence moderate amount

Green bell peppers 2

Sharp bell peppers 2

Mermaid pepper Half

Cooking oil moderate

How to stir-fry shredded meat

Select 300 grams of lean meat (5-6 servings), clean and shredded plate, add 1 tablespoon of cooking wine (no white wine can be added), 1 tablespoon of salt, 2 tablespoons of sweet potato flour (tender meat powder can also be), 1 tablespoon of soy sauce (soy sauce) (to the meat to add a color)), stir well, standby How to stir-fry shredded meat Step 1

How to stir-fry shredded meat

How to stir-fry shredded meat Step 1

How to stir-fry shredded meat

How to stir-fry shredded meat

How to stir-fry shredded meat

How to stir-fry shredded meat

Select half a beauty pepper, 1 small clove of ginger (peeled), 4 cloves of garlic (peeled), wash and spare stir-fried shredded meat practice Step 2

Select 2 green pepper, 2 pointed pepper (two thorns), wash and spare stir-fried shredded meat practice Step 3

The pointy pepper julienne, ginger slices, garlic grain, spare stir-fried shredded meat practice Step 4

Pepper, pepper, pepper, cut into julienne, and then cut into pieces. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it.