6-8 mushrooms (main ingredients)

(Ingredients) About 300g boneless chicken leg or chicken breast.

(Ingredients) Appropriate amount of onion and ginger

Proper amount of salt (main component)

(Ingredients) Appropriate amount of soy sauce

(Ingredients) Appropriate amount of soy sauce

Appropriate amount of cooking wine (ingredients)

(Ingredients) Appropriate amount of chicken essence

step

1.

The ingredients are ready, chicken is cut into small pieces, onion is cut into pieces, ginger is cut into pieces, and salt, soy sauce, cooking wine and chicken essence are mixed into bacon juice.

2.

Add ginger slices and scallion into the chicken nuggets.

3.

Add bacon sauce to chicken nuggets, mix well and marinate for half an hour.

4.

Soak mushrooms in warm water for more than 2 hours.

5.

Put a little oil in the pot, add the salted chicken and stir-fry for five minutes.

6.

Add the soaked mushrooms and stir-fry for 2 minutes.

7.

Put the fried mushroom chicken pieces into a bowl and steam in a steamer for about 20 minutes.