Strips of pork is a traditional Shaanxi dish, with pork as the material,

the color of the sauce red and oily, the soup is thick and tasty, the buckled meat is neatly rumbled, eaten soft and rotten mellow fragrance.

Strips of meat is an essential meat dish for the New Year's Eve dinner, especially for the elderly,

Because the pork is boiled, deep-fried and steamed, it is particularly crispy, and the lotus leaf cakes are delicious.

The authentic Shaanxi people eat meat strips pick up the lotus leaf cake first coated with oil splash hot pepper,

Added to the strips of meat, there is a spicy flavor also has a meat flavor, eat this sandwich is called full of wine and rice ah.

Materials

A piece of pork, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 2 star anise, cinnamon 1 small section,

2 dried chili peppers, 6 grams of ginger, 8 grams of green onions, 2 potatoes

Practice

1 、Preparation of pork.

2 , add water to the pot, add green onions, ginger and wine to cook the meat.

3, boiled pork fished out and drained, while hot will be old soy sauce coated in meat skin, dry.

4, frying pan with the right amount of oil, meat skin side down into the frying pan on low heat and slowly fry,

the meat on each side of the frying once, fish out the oil control.

5 、Fried meat sufficiently cooled, thinly sliced.

6, to the meat skin side down neatly into a large bowl.

7, cook pot with water, add salt, soy sauce, dried chili peppers, cinnamon, star anise, sesame leaves and cook a little.

8 、Put the cut potatoes on top of the meat, add the boiled sauce, green onions, ginger.

9, the steamer bowl into the pressure cooker, steam 30 minutes can be eaten when inverted buckle plate.