Shrimp

Side dishes

Peppercorns

Onions

Salt

Dried chili peppers

Cilantro

Garlic and ginger

Segments of scallions

Scallion

Marinarinade Shrimp

Soy sauce

Oyster sauce

Boiling shrimp = Shake Shrimp

First of all, the side dish ingredients cut up, the material is I did after I found that adding cilantro green onions will be better, cilantro and green onions cut up and put in another small dish. Boiling Shrimp = Shake Shrimp practice Step 1

The shrimp to the shrimp line, I am using a toothpick in the shrimp shell at the third section of the pick shrimp line, don't mind the trouble can be removed from the shrimp shell or the knife skill is good to the shrimp back in half cut down. Boiling shrimp = jitterbug shrimp practice Step 2

Then processed with soy sauce, oyster sauce, cooking wine slightly marinated, according to personal taste modulation. Marinate for about ten minutes. Boiling shrimp = jitterbug shrimp practice Step 3

Prepare the materials, the pan hot down pour oil, personally do not need too much oil, the main thing is that the oil is hot enough to heat to the oil bubbling, because my shrimp is not much, I use a milk pot, poured a small half of the oil, but feel more, if the shrimp is more than a little bigger pot, the oil really do not need to put too much boiling shrimp = jitterbug shrimp practice Step 4

When the oil is hot, pour in the side dishes, that is, large green onion segments, ginger, peppercorns, etc., in addition to cilantro and green onions, cilantro and green onions last, can be adjusted to the color more attractive. Pour into the side dishes after using chopsticks to stir down after pouring into the shrimp, shrimp color cooked pour into the cilantro green onions, da da, you can eat it

This is the first time I've ever seen a shrimp in a restaurant.