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What are the Shanghai specialties? What are the delicious Shanghai specialties?
Shanghai's specialties include Shanghai Crab Shell Yellow, Town God Temple Spiced Bean, Taibai Lagao, Nanxiang Steamed Bun, Town God Temple Pear Paste Sugar and Gao Qiao's "Four Famous Points". 1, Shanghai Crab Shell Yellow: Founded in the early 1920s, it is most famous for the crab shell yellow cooked by Shanghai Luochunge and Wuyuan Bakery. 2. City God Temple Spiced Bean: City God Temple Spiced Bean is a traditional snack in Shanghai. It is produced in China City God Temple, with exquisite materials and proper cooking. 3. Taibai La Cake: Taibai La Cake is one of the local famous spots in Shanghai, with light yellow and transparent color, tough entrance, sweet and delicate.

1, Shanghai Crab Shell Yellow

Founded in the early 1920s, it is most famous for the crab shell yellow cooked by Shanghai Luochunge and Wuyuan Bakery. It is made of crispy noodles and fermented noodles, and made into a flat round cake. A layer of sesame seeds is stuck on the cake surface and baked on the furnace wall. The fillings are salty and sweet, the salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and the sweet ones are sugar, rose, red bean paste, jujube paste and so on. Because the cake looks like a crab shell, its color is as deep red as the back of the crab shell when cooked, so it is called "crab shell yellow".

2. City God Temple spiced beans

City God Temple spiced bean is a traditional snack in Shanghai. It is produced in China City God Temple, with exquisite materials and proper cooking. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province. "If you don't taste the spiced beans in the Old Town God Temple, you won't be in Shanghai!" This is the unanimous comment of all Chinese and foreign tourists who come to Chenghuang Temple. The spiced bean skin in Chenghuang Temple is thin and fluffy, with even salt and frost, and it is soft and chewy. It tastes delicious and sweet in the mouth, and it has no flavor.

3, Taibai pull cake

Taibai Lagao is one of the local famous spots in Shanghai, with light yellow and transparent color, tough entrance, sweet and delicate. With pine nuts as the main ingredient, the cooking skill of Taibai La Cake is mainly steamed vegetables, and the taste is sweet. Taibai Lagao is one of the special cakes newly created by Shen Dacheng Dim Sum Shop. 1990, the famous pastry chef in this store improved the traditional Soviet cake dough making method and made this cake according to the making principle of wine-filled chocolate. Because there is high-quality liquor in the cake, it was named "Taibai Lagao" after Li Bai, a poet in the Tang Dynasty.

4. Nanxiang Steamed Buns

Originally named "Nanxiang Big Meat Steamed Bread", "Nanxiang Big Steamed Bread" and "Guyiyuan Steamed Bread", Nanxiang Steamed Bread is also called "Nanxiang Steamed Bread" and "Nanxiang Steamed Steamed Bread". It is a traditional famous product in nanxiang town, Jiading District, Shanghai, and is famous for its thin skin, tender meat, juicy taste and beautiful shape.

The stuffing of Nanxiang Steamed Bun is made of sandwich leg meat, and only a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water are sprinkled. The skin is made of unfermented refined flour.

5. Chenghuangmiao Pear Paste Sugar

Chenghuangmiao pear paste candy is a famous snack with special flavor in Shanghai, which has a history of 1300 years. /kloc-More than 0/00 years ago, Shanghai Chenghuang Temple opened a candy store. Because the owners are good at management, Chenghuang Temple's candy is famous at home and abroad. This sugar has two kinds of curative effects: pear cream sugar and color pear cream sugar. Efficacy Pear Paste has the effects of relieving cough and asthma, promoting fluid production and appetizing.

6, muffins, crispy, muffins, a pinch of crisp

There are more than a thousand kinds of cakes produced in the sea area. Among many foods, the local cakes in Gao Qiao Town, Pudong are famous, among which muffins, crispy cakes, muffins and crunchy cakes are known as the "four famous points" in Gao Qiao.

Muffin, also known as Melaleuca Cake, is characterized by its fragrance, looseness, crispness and crispness, and it is not greasy after eating, so it is more suitable for middle-aged and elderly people.

Crispy, characterized by rich taste, crispy mouth, moderate sweetness and rich nutrition, it is deeply welcomed by customers. It is said that Mr. Guo Moruo, the late literary master in China, often sent people to buy it.

Muffins, which are characterized by varied shapes, chewy and nutritious, are not only delicious in winter season, but also traditional gifts for relatives and friends in the Spring Festival.

A pinch of crisp, characterized by crispy, soft and loose, fat but not greasy, sweet to eat, endless aftertaste, this food is more suitable for the elderly or toothless people.