Main ingredients

Tomatoes

3 pieces

All-purpose flour

70 grams

Tender celery leaves

4 pieces

Eggs

2 pieces

Accessories

Water

Adequate amount

Salt

5 grams

White pepper

3 grams

Green onions

5 grams

Steps

1. Wash the tomatoes and cut into pieces, wash the young celery leaves.

2. Heat the pot, add oil and stir-fry the green onion slices.

3. Add tomato pieces.

4. Stir-fry until tomatoes are soft and soup comes out.

5. Add water and bring to a boil over high heat.

6. Add water little by little to the flour.

7. Stir quickly while adding, must be fast, and stir into uniform flour grains. Don't add all the water at once.

8. Then pour the flour particles into the pot little by little. Do not pour them all at once, otherwise the flour will easily form lumps. Stir it up with chopsticks and cook over medium heat for 4 minutes.

9. Then beat the eggs and pour them into the pot little by little to form egg drops.

10. Add salt and white pepper and mix well.

11. Turn off the heat and sprinkle celery leaves.