500 grams flour

A little salt

250g water

Practice steps

1

Flour, salt

2

Add salt and water to the flour and knead it into a smooth dough. Wake up 1 hour.

three

The proofed dough is rolled into long strips and cut into small pieces.

four

Roll the dough with a noodle machine.

five

Roll out the dough before rolling it into noodles.

six

This roll of noodles

seven

In order to prevent adhesion, put a little flour and mix well.